RAPIDASE PEP

RAPIDASE PEP is an enzyme preparation suitable for food use containing pectin esterase derived from a selected strain of Aspergillus niger. RAPIDASE PEP provides pectinase activity of 5000 PE/g and is commonly used in fruit processing applications. It helps improve fruit texture and consistency by firming the fruit preparations. The enzyme helps enhance the visual appeal and eating experience of fruits by modifying the pectin structure. RAPIDASE PEP complies with regulatory standards for food enzyme preparations and heavy metals. It is suitable for applications where non-GMO and vegetarian/vegan claims are required. The product ensures consistent quality and performance for food manufacturers.