ROKOAGAR RGM850

ROKOAGAR RGM850 is a natural polysaccharide extracted from red seaweed, mainly Gelidium and Gracilaria. ROKOAGAR RGM850 is used as a gelling and stabilizing agent in food applications. As a gelling agent, ROKOAGAR RGM850 forms strong and thermo-reversible gels without the addition of other substances. It provides excellent water retention and viscosity properties. ROKOAGAR RGM850 has low viscosity when heated and gels upon cooling, making it easy to use for food formulations. Its gelling properties are ideal for producing gels and emulsions with a smooth and elastic texture across varying pH and temperatures ranges. ROKOAGAR RGM850 is suitable for a variety of food products due to its compatibility with other ingredients and purity.